Private Parties / Corporate Events: Menu

Event Menu #1: Antipasti selection

• Hand crafted salumi plate with traditional accompaniments
• Artisanal cheese plate with traditional accompaniments
• Trio of crostini: seasonal assortment
• Choice of two pizzas
• Olives baked in asiago pastry crust
  
  $25 per person

Additional items (price per person)

• Saffron arancini with fontina $2.
• Chicken salad of saffron, currents, and pine nuts in Belgian endive $3.
• Poached shrimp with mascarpone on brioche $3.
• Seared duck breast with apples and chutney $3.
• Mushroom and melted leek bruschetta $3.
• Veal and porcini meatballs with Grana Padano $3.
• Grilled panini with prosciutto, figs, arugula and asiago $3.
• Fresh ricotta doughnuts with nutmeg sugar $2.
  

Event Menu #2: Dinner served family style

• Olives baked in asiago pastry crust
• Saffron arancini with fontina
• Choice of any salad (from the current menu), served family style
• Choice of any two entrees (from the current menu), served family style
  
  $30 per person

Additional items (price per person):

• Artisanal cheese plate with traditional accompaniments $4.
• Hand crafted salumi plate with traditional accompaniments $4.
• Trio of crostini: seasonal assortment $3.
• Mushroom and melted leek bruschetta  $3.
• Fresh ricotta doughnuts with nutmeg sugar $2

Event Menu #3: Brunch served family style

• Choice of salad (select one):
  • Seasonal selection from the current menu
  • BLT salad with organic greens, cherry tomatoes, applewood-smoked bacon and red onions
• Choice of entrees (select two):
  • Fritatta of the day
  • Fried egg panino with pancetta and arugula
  • Brioche french toast with caramelized bananas and walnuts
  • Breakfast pizza with maple-cured bacon, fried egg, caramelized onions and cheddar
• Roasted fingerling potatoes with caramelized onions
• Unlimited coffee, tea or OJ
  
  $20 per person
  
  Additional Items:
  
  
  • Artisanal cheese plate with traditional accompaniments $4.
  • Hand crafted salumi plate with traditional accompaniments $4.
  • Olives baked in asiago pastry crust $2
  • Saffron arancini with fontina $2
  • Fresh ricotta doughnuts with nutmeg sugar $2